Last night, my boyfriend got inside Jack’s crate to play. MISTAKE!
Tonight, I decided to make veggie fried rice without the tofu.
I chopped up several veggies – broccoli, carrots and onions. Then, cooked them up in some oil and added sesame oil for flavor. I LOVE LOVE LOVE sesame oil! It smells and tastes – oh so – good!
I made some white rice. We bought some natural, brown rice at the Asian market, but I had this white rice left.
Mix the veggies with the rice. I also added some corn, peas and lots of soy sauce.
I know what your thinking….
You: Mmmm! Carrie! That looks fab! Let’s eat!
Me: No… No… No… It’s not fried rice until we add this last thing…
You: But, it looks so yummy and we’ve been chopping and cooking. I’m ready to eat!
Me: I know! But… fried rice is not fried rice without the egg!!
You: Oh! Yea! Carrie, you are a genius! (Bowing to my genius)
Me: I know… I know… Now get up and let’s cook us some eggs!
NOW WE CAN EAT!!