Monday, November 22, 2010

Best-Ever Potato Soup

This is the actually name of the recipe.  It is in a Taste of Home Cookbook.  I have to say it is extremely yummy!

6 bacon strips, diced

Chicken broth

3 cups cubed peeled potatoes

1 grated carrot

1 chopped onion

Dried parsley

Salt and pepper to taste

3 tablespoons flour

2 cups milk

1 cup sour cream

8 oz Velveeta

Cook bacon.DSCF2163

Add broth, vegetables and seasoning to large saucepan. Bring to a boil. Reduce heat and simmer for 15 minutes or until potatoes are tender.DSCF2161

Combine flour, milk and sour cream until smooth; add to soup. Bring to a boil and stir for about 2 minutes. Add cheese and bacon. Stir until cheese is melted and soup is heated through.


The boiling soup looks kind of creepy, but it tastes delicious once it is done.

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