I’ve been hearing a lot about kale chips. They are a great healthy snack or side dish. They looked weird to me… eating green leaves like a chip? Eh? I’ll try anything once.
I bought a big bunch of kale and spread it out on a baking sheet. Covered it with some olive oil and salt and into the oven it went!
I put it in at about 325 for 15-20 minutes. The oven at our new place gets crazy hot fast! So, we have to be careful about baking things.
They came out looking pretty good:
My boyfriend and I took the leap… Hmmmmm… Not too bad…… but they have a bitter after taste. We decided we didn’t really love it. If you could chew it reeeeeally fast and swallow without the aftertaste, then we liked it.
Kale chips: Not crazy about them, but don’t hate them. Probably won’t be making them anytime soon. Sor…cause I’m only half sorry.
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